Swiss Chard Bright And Beautiful
Chard is a unique vegetable, its wide, watery stems resembling bok choy in taste and texture, while its leaves recall the taste and texture of spinach and beet greens (which belong to the same subspecies as chard). Some people don’t like chard, but often that’s because they’ve never cooked it the right way: paired with tangy ingredients and other strong flavors and textures to balance out chard’s distinct, earthy taste....